Since the business was created in 1972, we have always had an intrinsic pioneer spirit that has guided us. As the leading European food packaging business, our ambition is not only to provide the market with innovative products that respect the environment, but also to build a trusted relationship with our customers based on our professionalism and impeccable service. Every single decision we reach and action we take is guided by our customers’ satisfaction. That is why our Group’s development is so tightly bound to the strong values that we still carry to this day: excellence, respect, team spirit, openness to progress and performance. Our greatest assets are the people who have come together around this single business idea and who contribute with such pride and passion to its success. All of this has made the GUILLIN brand bold and pragmatic, honest and passionate, with just one single mission: we protect your food.




It all started in a garage in the commune of Lods


Sales growth and acquisitions


A pioneer spirit expressed through product innovation


Défenseurs d’une utilisation raisonnée des emballages

Present Day


Looking after nature: It’s all about conserving natural resources. Creating sustainable and responsibly manufactured packaging. Signing up to the circular economy.

Our news

Bienvenue à GAULT & FRÉMONT !

Welcome to GAULT & FRÉMONT !

Le Groupe GUILLIN renforce son activité carton/papier avec l’acquisition du Groupe GAULT & FRÉMONT.

The GUILLIN Group strengthens its cardboard/paper business with the acquisition of the GAULT & FRÉMONT Group.

DESIPACK : l’art d’emballer les sushis

DESIPACK: Sushi Packing is an Art

Découvrez DESIPACK, la solution d’emballage idéale pour sushis, écoresponsable, fiable et pratique.

Discover DESIPACK, the Ultimate Sushi Packaging Solution, ecofriendly, safe and practical.

LUXIFOOD : pépite de la boulangerie !

LUXIFOOD: bakery product of the year!

La LUXIFOOD 900 ml est lauréate du Trophée des Pépites de la Boulangerie 2021.

LUXIFOOD 900 ml is the winner of the "Pépites de la Boulangerie 2021" award.

Echanges avec un Chef étoilé

Discussions with a Michelin-starred Chef

Pendant le confinement, nous avons eu le plaisir de collaborer avec le Chef Nicolas Carro, une étoile au guide Michelin.

During the lockdown, we had the pleasure of working together with Chef Nicolas Carro, one Michelin star.

La 1re barquette F&L en RPET « POP »

First F&V tray made in "POP" RPET

Pour emballer son raisin de manière écoresponsable, l’AOP Muscat du Ventoux a choisi la GRAPIPACK de DYNAPLAST.

To package its grapes in an eco-responsible manner, the AOP Muscat du Ventoux has chosen GRAPIPACK by DYNAPLAST.